MAXTON OCT 2010 RESULTS AND PHOTOS

[sabat]

Congrats Greg, you deserve it, great job this weekend, and all year. 

[JackB750]

Congrats Greg, you deserve it, great job this weekend, and all year. 

A BIG +1

[Cajun Kid]

Charles,

Don't keep use in suspense, how did you do on Sunday?

I did not run on Sunday (long story,, all is Ok) just one of those deals !!!

Guess I will have to wait till April to go after them C records (with my tiny E motor)

Charles

[Paul O]

Great job Greg, congratulations and a big well done to you!

And a plus 1 on the thanks to the ECTA staff and volunteers; thanks for making it possible for us to have such a great time.  It was a pleasure to see old friends and meet some new ones.  Hope everyone has a good winter and holiday season, see y'all in April!

best to all,  Paul

[Warp12]

I would like to thank everyone who has given support and information to us over the past few years.  Especially this year as you all have helped us into the 2 club at Maxton.  Our last run Saturday was 201.072 mph setting the APS/G-1000/4 record and getting us in the club.  Thanks to Kevin Hunt for the KWS power that got us there.  Have a safe and productive off season and we will see you all next season.

WTG, big congrats!! 

[55chevr]

Charlie ... dont sweat the small subaru ... the C records are there (unless I go after them) for you next year ... I will be ready with some new iron in April ... see you then ... Greg- well done ...

Joe

[DanMay1776]

Thanks to everyone for a great weekend.  Thanks to all the volunteers, you really make it all happen.

The Vintage BMW club wrote a short story on the new vintage 250-4 records set:

http://www.vintagebmw.org/v7/node/7046

There are also a bunch of photos on Rebecca's blog:
http://www.becks-garage.com/


Daniel

[bearingburner]

Charles i hope the reason for not running Sunday wasn't caused by too many helpings of liver mush for breakfast.

[shiphteey]

Greg, you did very well 

Your 10 was right there in the hunt with jockeys on the BMW, glad you didn't jump ship just yet 

[Cajun Kid]

Charles i hope the reason for not running Sunday wasn't caused by too many helpings of liver mush for breakfast.

I would never eat that nasty liver mush or liver pudding... we save all that for our Northern Buddies LOL

Charles

[Seldom Seen Slim]

I've gotta say that neither Nancy nor I had ever heard of fried liver mush 'til we were offered some on the menu at Mac's Anytime Breakfast in Laurinburg.  Upon our questions - the waitress kindly brought a sample to us.  We each tried a bite. . .and then ordered bacon and eggs or oatmeal - but not fried liver mush.  One taste was enough.

[Dan Stokes]

Bunch of woosie Yankees!  (I haven't tried it yet - but I will).  Liver mush and liver pudding seem to be two different things.  More culinary experimentation needed.

Dan

[Seldom Seen Slim]

You do the experimenting, Dan, and we'll watch.

[Cajun Kid]

Either of them  Liver pate's   Southern Wanna Be's are nasty..

Yousse guys have at it...

Charles

[jreken]

Just take the grits out and replace it with corn meal and you have one of the Penn/Jersey's greatest secrets next to Taylor Ham (pork roll)-- Scrapple!    Two eggs over, a nice slice of fried scrapple and a side of Taylor Ham -----TO DIE FOR!   Just ask Joe Timney.

John