Rulebooks are printed and shipping

Started by Joe Timney, February 27, 2012, 11:28:20 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Richard 2

Dad got his, Crew Chief got his, but not me. O well, Rearview mirrors and Rule books, don't need them anyway. :-D :-D :-D :cheers:
219.648 mph F/BFMR 2010 Record
4 cylinder Esslinger
Could of had a V8

garrell patterson

Homemade beef vegetable soup and Mexican cornbread, perfect for  75 degree Georgia day.
Spent last two days in and out of doctors and hospitals for test and back tommorrow but rule book was in mailbox.

Garrell









garrell patterson

Seldom Seen Slim

Garrell, try putting some (maybe half a small can or so) of creamed corn in the cornbread mix.  It doesn't change the flavor much -- but makes for a much more interesting texture.  Give it a try next time (or ask your dinner chef to try it for you).
Jon E. Wennerberg
a/k/a Seldom Seen Slim
Skandia, Michigan
(that's way up north)
2 Club member x2
Owner of landracing.com

55chevr

Slim - didn't know you had talent as a baker.


Joe

Seldom Seen Slim

Joe:  Yup, I can bake pretty well.  I'm from the southwest corner of (lower) Michigan, which is a major fruit growing area.  I make dang good apple pies and cherry pies and blueberry pies and strawberry pies and peach pies, among other stuff.  Yes, I make my crust from scratch -- Crisco and water -- that's all.  And as for other stuff - well, I don't bother with cakes all that often, but my apple dumplings are (as described by a fellow that was taking a five from working on the house a few years back)  "...the best food I ever ate in my whole life!".  I'll send the recipe if you'd like it.
Jon E. Wennerberg
a/k/a Seldom Seen Slim
Skandia, Michigan
(that's way up north)
2 Club member x2
Owner of landracing.com

Geo

Slim,

You are a regular Renaissance Man!   :cheers:

About that apple dumpling recipe, send it or post it.

Geo

Peter Jack

If you start a recipe section I'm sure we'll find that there are a lot of closet chefs or bakers in this crowd. It could be a pretty tasty area on this site.  :cheers: :cheers: :cheers:

Pete

Seldom Seen Slim

Unh - - good idea, PJ, but will the naysayers put up a hassle if we do?  I have the apple dumpling recipe on the machine at home -- you'll all have to wait.  And things like pies - well, I have no recipe but rather some good hints that'll (I hope) make your results even better.

Jon E. Wennerberg
a/k/a Seldom Seen Slim
Skandia, Michigan
(that's way up north)
2 Club member x2
Owner of landracing.com

Cajun Kid

PJ,, don't EGG  SSS on LOL

Remember, I am Cajun by Birth,,, me recipes are a bit "kicked up" 

Charles
ECTA Record Holder Maxton
E/CBFALT, E/CBGALT, E/CGALT, E/CFALT, A/CGALT, C/CGALT, D/CGALT, C/CBGALT, B/CBGALT, C/CFALT
OHIO
B/CGALT, C/CGALT

LTA Record Holder and 200 Club Member
A/CBFALT, B/CBFALT, C/CBFALT, C/CFALT, C/CGALT,   E/CGALT, E/CFALT

Fastest Standing Mile at Ohio  203.343mph
Fastest Standing Mile at Maxton 196.967mph
Fastest Standing 1.5 Mile at Loring 213.624mph
Fastest Standing Mile at Loring 204.109mph

http://s261.photobucket.com/albums/ii43/cajunkid5690/

Blog    www.venablerodsandracing.com
email   venableracing@gmail.com

55chevr

Slim,
I never met an apple dumpling that I didnt like ... please post the recipe -  I will get Theresa to bake them as my only talent in the kitchen is eating what others prepare /  Joe

Dan Stokes

I got a brand new (to me) '02 Dodge/Cummins Diesel.  It's an early '02 so it looks like an '01.  It has an extended cab, short bed, and is 2WD.  It's hard to find a 2WD in these and I have no use for 4 WD.

I'll see if I can figure out how to mess with my profile.

Dan
Wilmington, NC - by the sea

ECTA idiot, Bonneville volunteer

Stan Back

"Yes, I make my crust from scratch -- Crisco and water -- that's all."

No flour?
Past (Only) Member of the San Berdoo Roadsters -- "California's Most-Exclusive Roadster Club"

Glen

Jon, make sure you send Stan the big print version
Glen
Crew on Turbinator II

South West, Utah

4-barrel Mike

Quote from: Stan Back on March 02, 2012, 09:00:50 AM
"Yes, I make my crust from scratch -- Crisco and water -- that's all."

No flour?

It goes down easier that way.   :cheers:

Mike
Mike Kelly - PROUD owner of the V4F that powered the #1931 VGC to a 82.803 mph record in 2008!

jreken

The "crust" forms later in your arteries. Saves steps.

John