Recipe section

Started by Seldom Seen Slim, March 02, 2012, 07:03:10 AM

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Should we have a recipe topic here?

Yes!
20 (64.5%)
Maybe, but this is a racing website, you know.
7 (22.6%)
No way - this is a racing website!
4 (12.9%)

Total Members Voted: 30

Voting closed: March 09, 2012, 07:08:38 AM

Milwaukee Midget

I'm looking at solar cooking recipes.  I think I can make my "Upper Mississippi Shakedown Chili" with an innertube, a Dutch oven, a piece of Lexan, and some Aluminum foil.
"Problems are almost always a sign of progress."  Harold Bettes
Well, I guess we're making a LOT of progress . . .  :roll:

fastman614

Geo... I am away from home (pretty much as usual) on a mine project.... If Slim decides to keep the recipes post, when I get home, I will post the hotcakes recipe.... and ....being able to make and eat a few myself is a big reason for wanting to get home soon! :cheers:
No s*** sticks to the man wearing a teflon suit.

fastman614

OH....btw.... the biggest reason for the oatmeal part of it and the recipe being a secret was due to my oldest daughter deciding that she was NOT EVER going to eat oatmeal in her life.... and my younger kids followed suit....

I THOUGHT TO MYSELF.... oh yes you will!!!!!!.... so....

I went looking for recipes using oatmeal and I found many.... and I found the info on how to "substitute" oatmeal into recipes that used flour as a main ingredient.... a little bit of experimenting and I had my hotcakes recipe.....

I did NOT tell my kids for years after either.... LOL
No s*** sticks to the man wearing a teflon suit.

dw230

Trent,

Now you have said the magic word - bacon. The fall back ingredient for Top Chef contenders.

DW
White Goose Bar - Where LSR is a lifestyle
Alcohol - because no good story starts with a salad.

Don't be Karen, be Beth

Tman

Quote from: dw230 on March 03, 2012, 08:00:08 AM
Trent,

Now you have said the magic word - bacon. The fall back ingredient for Top Chef contenders.

DW

Bacon and beer are two of the 3 basic food groups you know? :lol:

Seldom Seen Slim

Too bad about the recipe section's naysayers, but rather than get too pushy -- I'll just offer this photo of what I just now took out of the oven.  Be nice to me or I won't ever share the recipe.  Notice that I "dedicated" it to the website.

In the meantime, if you want to put a recipe up on this Forum -- how 'bout putting it in this "How To: section instead of creating an entirely new topic?  thanks.

Jon E. Wennerberg
a/k/a Seldom Seen Slim
Skandia, Michigan
(that's way up north)
2 Club member x2
Owner of landracing.com

salt27

I wish I was there to help you "section" it. :-D

    Don

Bob Drury

  Just to show that wisdom doesn't neccesarily come with age, ever since this heading was put on this site I have never once looked at it.  The reason?  Hell, I don't want to section my car, my head is allready bumping on the roof!
  Now that I know whats going on, I am definatly paying attention!!!!                 Bob
Bob Drury