Recipe section

[Seldom Seen Slim]

Okay, the subject has been broached, so I'll make it an official inquiry.  shall I create a recipe thread on landracing.com?  It would be down here (near the bottom of the Forum home page) and easy enough to ignore if you're not interested.  Please think about it - and then respond to the poll.  If you think you'll contribute at least one recipe -- that'd be great.  If you're never going to post but maybe look for stuff to make - that's okay.  And if you want nothing to do with it (like, maybe, you get all of your meals at McDonald's) -- let us know so we won't miss you.  The poll will run for a week or so.

Thanks.

[Peter Jack]

Yes, we can't race without nourishment and Cajun Kid's threat of "kicked up" recipes makes it all the more intriguing. 

The downside is that my all too generous proportions could expand a little further. I guess that eliminates the small displacement streamliner idea! 

Pete

[dw230]

I'm glad I voted, brought the three choices to a tie.

DW

[55chevr]

Slim,
It is still winter in New York ... good food would not be a bad thing ... can't work on a frame without nourishment ...


Joe

[Seldom Seen Slim]

Nancy offered the idea that we should limit the recipes to food/drinks you can prepare on the salt.  Then we decided that no, we won't do that.  After all -- how many ways can you prepare beer and wine?  Straight out of the can/box is good enough for the hot days, right?

[55chevr]

Love  the box comment

[floydjer]

If you could re-name the site ' Floydjer`s jokes' it would be a big help. Thank You

[Tman]

Nancy offered the idea that we should limit the recipes to food/drinks you can prepare on the salt.  Then we decided that no, we won't do that.  After all -- how many ways can you prepare beer and wine?  Straight out of the can/box is good enough for the hot days, right?

I can cook ANYTHING on the salt. A few years back at the HAMB Drags we made sushi in the pits!

[dw230]

I have always said that a little more time on the flame and sushi would be a lot better.

DW

[Milwaukee Midget]

You know, Slim, there ARE a number of us who can cook something other than an engine.

An LSR cookbook might make a fun little fundraiser for Salt Talks . . .

[Tman]

I have always said that a little more time on the flame and sushi would be a lot better.

DW

Ahh grasshopper, your naivete shows. Sushi is a STYLE that also includes cooked elements not just raw fish. I do a killer Cali roll with BACON inside 

[Seldom Seen Slim]

Let's see if you can read this.  If so -- see if you can print it out, or drop an email directly to me and I'll forward it.


EDIT:

Well, it made it through -- but it's a pain in the butt for me to open and read.  I hope it's not so bad for you.  Either keep at it and you'll get it full-size in Word - or you'll ask me for a copy.

[Tman]

You know, Slim, there ARE a number of us who can cook something other than an engine.

An LSR cookbook might make a fun little fundraiser for Salt Talks . . .

Our club has done the Hokey A** Cookbook for a few years as a fundraiser. We got the idea over time spent at the HAMB Drags and other meet n greets, places where food and merriment show up.  It is a lot of fun. Members submit recipes and a couple of our guys put it together using Cafepress.com

[fastman614]

I don't generally (anymore, that is) bring cooking equipment to the salt.... but, back in the late 80s/early 90s, when I had children at home (and who came to Bonneville with us), we had a camper on one of the trucks and we had a few pretty good things that we cooked...AT THE SALT!

Most of it was breakfast/lunch type stuff.... my "secret" hotcakes were one of the best.... oatmeal and multi grain flour.... three or four of them with a couple of fried eggs on top would keep you going for about 6 hours!

[Geo]

Downloaded the Apple Dumplings r  Thanks SSS.  It was easy and opened right up.

"secret" hotcakes were one of the best.... oatmeal and multi grain flour....

Oh yea  I want this one, please.

Geo